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Cast Iron Kadhai

Rs. 2,230.00
Rs. 2,230.00
Sale Sold out

"Flavours taste better when cooked the traditional way." Embassy Cast Iron Kadhai is built to bring traditional taste and depth to everyday cooking. Ideal for frying pakoras, sauteing vegetables, slow-cooking curries, or preparing gravies, it retains heat evenly for rich flavour and consistent results. Its deep, rounded design makes stirring and frying effortless, while the sturdy build ensures long-lasting durability. Pre-seasoned for a natural non-stick surface, it requires minimal oil and only gets better with regular use. With Embassy, you get cookware that combines authentic cooking with lasting practicality.

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Premium Cast Iron Construction: Made from high-quality cast iron for exceptional durability, strength, and long-lasting performance.

Even Heat Retention: Retains and distributes heat evenly across the surface, ensuring consistent cooking results and enhanced flavours.

Deep & Versatile Design: The deep, rounded shape makes it ideal for frying, sauteing, simmering curries, or preparing gravies with ease.

Sturdy Dual Handles: Designed with strong side handles that provide a secure grip for safe lifting and easy handling.

Safe & Healthy Cooking: Free from synthetic coatings or harmful chemicals, offering a natural and safe cooking experience.

Compatible with All Cooktops: Works efficiently on gas stoves and induction cooktops.

Builds Flavour: Cast iron infuses foods with subtle iron flavours, enhancing the taste of your dishes.

Easy Maintenance: Simple to clean with mild soap and water; requires seasoning with oil after wash to maintain performance and prevent rust.

  1. Wash with warm water and a soft scrubber. Avoid harsh soaps or soaking.
  2. Wipe dry after washing to prevent rusting.
  3. Apply a thin layer of oil and heat briefly after every wash.
  4. Keep in a moisture-free place, use a paper towel between cookware if stacked.

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