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Thickply Kadhai

Rs. 455.00
Rs. 455.00
Sale Sold out

Made for curries, sabzis, frying and everyday family meals, the Embassy Thickply Kadhai offers a wide cooking surface with generous depth for comfortable stirring and reduced spills. Its durable stainless steel body and sturdy side handles make it a dependable choice for regular Indian cooking. Available in ten sizes.

Size

5 in stock
Low stock: 5 left

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Features
Care Instructions
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FAQ

Premium Stainless Steel Construction: Made from high-quality stainless steel for lasting durability, hygienic cooking and dependable everyday performance.

Deep and Spacious Cooking Design: The wide cooking surface and generous depth provide ample room for comfortable stirring, frying and preparing different quantities.

Versatile Everyday Cooking: Suitable for curries, sabzis, gravies, sauteed vegetables, fried snacks and a wide variety of everyday dishes.

Sturdy Side Handles: Designed with strong side handles that provide a comfortable and secure grip while lifting, carrying and serving.

Dishwasher Safe: The smooth stainless steel surface is easy to clean by hand and is also suitable for dishwasher cleaning.

Wash Before First Use: Clean the kadhai thoroughly with mild dishwashing liquid and a soft sponge before use.

Use Low to Medium Heat: Avoid prolonged heating on an unnecessarily high flame and do not leave the empty kadhai on the stove.

Avoid Harsh Scrubbers: Do not use steel wool, hard scrubbers or abrasive cleaners that may scratch the stainless steel surface.

Allow It to Cool: Let the kadhai cool before washing and avoid pouring cold water into it while it is still hot.

Dry Before Storing: Wipe the body and side handles completely dry after washing to reduce water marks.

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