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Thickply Kadhai CB

Rs. 990.00
Rs. 990.00
Sale Sold out

Made for curries, sabzis, dal, biryani and everyday family meals, the Embassy Thickply Copper Bottom Kadhai offers a wide cooking surface with generous depth for comfortable stirring and frying. Its durable stainless steel body, copper-bottom base and sturdy side handles make it a dependable choice for preparing everything from gravies and one-pot meals to sautéed vegetables and fried snacks.

Size

5 in stock
Low stock: 5 left

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Features
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Premium Stainless Steel Construction: Made from high-quality stainless steel for lasting durability, hygienic cooking and dependable everyday performance.

Deep and Spacious Cooking Design: The wide cooking surface and generous depth provide ample room for comfortable stirring, frying and preparing different quantities.

Versatile Everyday Cooking: Suitable for curries, sabzis, dal, gravies, biryani, one-pot meals, sautéed vegetables and fried snacks.

Sturdy Side Handles: Strong side handles provide a comfortable and secure grip while lifting, carrying and serving the kadhai.

Dishwasher Safe: Designed for easy cleaning in the dishwasher, making everyday maintenance quick and convenient.

Wash Before First Use: Clean the kadhai thoroughly using mild dishwashing liquid and a soft sponge.

Use Low to Medium Heat: Avoid prolonged cooking on unnecessarily high heat and do not leave the empty kadhai on the stove.

Avoid Harsh Scrubbers: Do not use steel wool, hard scrubbers or abrasive cleaners that may scratch the stainless steel surface.

Allow It to Cool: Let the kadhai cool before washing and avoid pouring cold water into it while it is still hot.

Dry Before Storing: Wipe the body, handles and base completely dry after washing.

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