Embassy
Cookware
Dosa Tawa with Handle
"The art of a perfect dosa begins here, with the Embassy Touchstone Cast Iron Dosa Tawa." Born from fire and tradition, every piece is handcrafted to bring timeless charm and...
"The art of a perfect dosa begins here, with the Embassy Touchstone Cast Iron Dosa Tawa." Born from fire and tradition, every piece is handcrafted to bring timeless charm and lasting performance to your kitchen. Its naturally seasoned surface delivers that signature crisp, golden on the outside and tender within, capturing the true soul of South Indian cooking. Free from synthetic coatings or chemicals, it enriches every meal with a touch of natural iron and authenticity. With time, it only gets better, developing a natural patina that tells its own story of use, care and shared memories.
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Crafted from Premium Cast Iron: Built from superior-grade cast iron that delivers lasting strength, excellent heat retention and uniform cooking.
Naturally Pre-Seasoned Surface: Seasoned with pure vegetable oil, offering a smooth, naturally non-stick surface without any synthetic coating or chemicals.
Versatile Use: Ideal for dosas, uthappams, pancakes and other flatbreads; designed for both everyday use and special occasions.
Acacia Wood Handle: Elegant and functional, the Acacia wood handle stays cool to the touch, providing a comfortable and secure grip while adding a refined, premium look.
Induction and Gas Compatible: Built for modern kitchens, the tawa works seamlessly on both Induction cooktops and gas stoves for convenient and flexible cooking.
Healthy and Timeless: Adds natural iron to your food and becomes better with use, developing a rich patina that enhances flavour and performance over time.
1. Wash with warm water and a soft scrubber. Avoid harsh soaps or soaking.
2. Wipe dry after washing to prevent rusting.
3. Apply a thin layer of oil and heat briefly after every wash.
4. Keep in a moisture-free place, use a paper towel between cookware if stacked.
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