Crafted from Premium Cast Iron: Built from superior-grade cast iron that delivers lasting strength, excellent heat retention, and uniform cooking.
Naturally Pre-Seasoned Surface: Seasoned with pure vegetarian oil, offering a smooth, naturally non-stick surface without any synthetic coating or chemicals.
Versatile Use: From everyday sabzis and rich curries to shallow frying, deep frying and slow-cooked dishes, this kadhai handles a wide range of Indian cooking with ease and dependable results.
Acacia Wood Handle: Elegant and functional, the Acacia wood handle stays cool to the touch, providing a comfortable and secure grip while adding a refined, premium look.
Induction and Gas Compatible: Built for modern kitchens, the tawa works seamlessly on both Induction cooktops and gas stoves for convenient and flexible cooking.
Healthy and Timeless: Adds natural iron to your food and becomes better with use, developing a rich patina that enhances flavour and performance over time.